Cinnamon Custard Sauce

Cinnamon Custard Sauce
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  • 4 large egg yolks
  • ½ cup granulated sugar
  • 3 whole cinnamon sticks, each about 4 inches long
  • Pinch table salt
  • 2 cups whole milk

In a small saucepan, combine the milk, 1/4 cup of the sugar, and the cinnamon sticks. Set over medium-low heat and stir occasionally until almost boiling. Remove from the heat and let stand for 20 minutes. Discard the cinnamon sticks. Meanwhile, fill a medium saucepan with about 1 inch of water ...

View full recipe at Fine Cooking


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