Cinnamon-Date-Pecan Rolls with Maple Glaze

Cinnamon-Date-Pecan Rolls with Maple Glaze
Photo by www.myrecipes.com

Ingredients

  • ½ teaspoon salt
  • 1 teaspoon granulated sugar
  • Cooking spray
  • 1/3 cup granulated sugar
  • 2 tablespoons butter, melted
  • 1 package dry yeast (about 2 1/4 teaspoons)
  • 2 tablespoons butter, melted
  • + 35 more ingredients
    • 2/3 cup packed brown sugar
    • Filling:
    • ¾ cup warm water (100° to 110°)
    • Filling:
    • 1 large egg
    • Dough:
    • 1/3 cup granulated sugar
    • 3 tablespoons butter, melted
    • 3 tablespoons butter, melted
    • 2 tablespoons maple syrup
    • ½ teaspoon salt
    • 1 tablespoon fat-free milk
    • 3 ¼ cups all-purpose flour (about 14 1/2 ounces)
    • ¼ cup chopped pecans, toasted
    • 1 cup powdered sugar
    • 1 teaspoon ground cinnamon
    • 1 teaspoon granulated sugar
    • ¼ cup chopped pecans, toasted
    • 3 ¼ cups all-purpose flour (about 14 1/2 ounces)
    • ¾ cup warm water (100° to 110°)
    • 2 tablespoons maple syrup
    • Cooking spray
    • 1 package dry yeast (about 2 1/4 teaspoons)
    • Glaze:
    • Glaze:
    • 1 cup powdered sugar
    • ¾ cup chopped pitted dates
    • 2/3 cup packed brown sugar
    • 1 teaspoon grated orange rind
    • Dough:
    • 1 teaspoon grated orange rind
    • ¾ cup chopped pitted dates
    • 1 tablespoon fat-free milk
    • 1 teaspoon ground cinnamon
    • 1 large egg

To prepare dough, dissolve 1 teaspoon granulated sugar and yeast in 3/4 cup warm water; let stand 5 minutes. Combine 1/3 cup granulated sugar, 3 tablespoons butter, salt, and egg in a large bowl. Add yeast mixture; beat with a mixer at medium speed until blended. Lightly spoon flour into dry meas...

View full recipe at My Recipes

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