Cinnamon-Orange Crème Brûlée

Cinnamon-Orange Crème Brûlée
Photo by Randy Mayor

Ingredients

  • 1 (1-inch) piece cinnamon stick
  • 6 tablespoons nonfat dry milk
  • ¼ cup granulated sugar, divided
  • 2 large egg yolks
  • ¼ cup granulated sugar, divided
  • 6 tablespoons nonfat dry milk
  • 1 cup 2% reduced-fat milk
  • + 9 more ingredients
    • 1 cup 2% reduced-fat milk
    • 1 (1-inch) orange rind strip
    • Dash of salt
    • 2 large egg yolks
    • 1 (1-inch) piece cinnamon stick
    • ¼ teaspoon vanilla extract
    • 1 (1-inch) orange rind strip
    • ¼ teaspoon vanilla extract
    • Dash of salt

Preheat oven to 300°.Combine milk, dry milk, and salt in a small saucepan over medium heat. Heat to 180° or until tiny bubbles form around the edge (do not boil), stirring occasionally. Remove from heat; stir in orange rind and cinnamon stick. Cover and let steep 10 minutes. Strain milk mixture t...

View full recipe at My Recipes

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