Cinnamon Palmiers

Cinnamon Palmiers
Photo by Romulo Yanes

Ingredients

  • 12 tablespoons unsalted butter
  • 1 ¼ cups all-purpose flour
  • 2 teaspoons cinnamon
  • 1 cup sugar
  • 1 teaspoon salt
  • 6 tablespoons water

Stir together flour and salt in a chilled large metal bowl. Coarsely grate frozen butter into flour, gently tossing to coat butter. Drizzle 5 tablespoons ice water evenly over flour mixture and gently stir with a fork until incorporated. Test mixture by gently squeezing a small handful: When doug...

View full recipe at Epicurious

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