- 2 tablespoon(s) vegetable oil
- 1 teaspoon(s) McCormick® Cinnamon, Ground
- 1 cup(s) milk
- 1 teaspoon(s) McCormick® Pure Vanilla Extract
- 2 cup(s) pancake mix
- 2 eggs, beaten
1. Stir pancake mix and cinnamon in large bowl until well blended. Stir in eggs, milk, oil and vanilla just until blended. 2. Pour 1/4 cup of batter per pancake onto preheated lightly greased griddle or skillet. Cook 1 to 2 minutes per side or until golden brown, turning when pancakes begin to bu...