Cinnamon-Pecan Streusel Coffee Cake

Cinnamon-Pecan Streusel Coffee Cake
Photo by Oxmoor House

Ingredients

  • 1 cup fat-free sour cream
  • ½ teaspoon salt
  • Butter-flavored cooking spray
  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • ¼ cup chopped pecans, toasted
  • + 9 more ingredients
    • 2 teaspoons vanilla extract
    • 3 tablespoons butter
    • ½ teaspoon vanilla extract
    • 3 teaspoons fat-free milk
    • ½ cup powdered sugar
    • 1 ½ teaspoons ground cinnamon
    • ¾ cup sugar
    • 1/3 cup packed light brown sugar
    • 2 large eggs

Preheat oven to 350°. Coat an 8-inch square baking pan with cooking spray. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 3 ingredients. Set aside. Beat sugar and butter with a mixer at medium speed until well blended. Add sour cream, vanilla, and eggs; be...

View full recipe at My Recipes

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