Cinnamon Polenta Pancakes

Ingredients

• 0.75 cup(s) cornmeal
• 2 large eggs
• 1 tablespoon(s) sugar
• 1 teaspoon(s) cinnamon
• 1 teaspoon(s) baking powder
• 0.5 teaspoon(s) baking soda
• pinch(s) of salt
• + 4 more ingredients
• • 1 cup(s) low-fat buttermilk
  • 0.25 cup(s) olive oil
  • 0.25 cup(s) water
  • 1.25 cup(s) all-purpose flour

In a bowl, whisk the flour with the cornmeal, sugar, cinnamon, baking powder, baking soda and salt. In a bowl, whisk the buttermilk with the eggs, olive oil and water. Whisk the liquid ingredients into the dry ingredients, leaving small lumps. Set a griddle or skillet over moderate high heat and ...

View full recipe at Food & Wine