Cinnamon-Raisin Sticky Buns

Cinnamon-Raisin Sticky Buns
Photo by Oxmoor House

Ingredients

  • Cooking spray
  • 9 (1-ounce) frozen bread dough rolls, thawed (such as Rich's)
  • ½ cup packed light brown sugar
  • 2 tablespoons light butter
  • 1/3 cup raisins
  • ¼ cup fat-free evaporated milk
  • ½ teaspoon ground cinnamon
  • + 1 more ingredients
    • 2 tablespoons dark corn syrup

Coat a Bundt pan or an 8-inch square baking pan with cooking spray. Sprinkle raisins in bottom of pan. Arrange rolls over raisins. Combine milk and remaining 4 ingredients in a 2-cup glass measure. Microwave at HIGH 2 minutes, stirring every 30 seconds until sugar dissolves. Pour over rolls. Cove...

View full recipe at My Recipes

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