Cinnamon-Rum Syrup

Cinnamon-Rum Syrup
Photo by HOWARD L. PUCKETT

Ingredients

  • 1 teaspoon lemon juice
  • 1 teaspoon ground cinnamon
  • 2 teaspoons rum or 1 teaspoon rum extract
  • ¾ cup light-colored corn syrup

Place corn syrup in a small saucepan, and cook over low heat until thoroughly heated. Add remaining ingredients; stir well. Serve warm over pancakes.Note: Rum or rum extract may be omitted, if desired.

View full recipe at My Recipes

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