- 10 (8-inch) flour tortillas, each cut into 8 wedges
- 2 cups vegetable oil
- ¾ teaspoon ground cinnamon
- 3 tablespoons granulated sugar
Combine sugar and cinnamon in a small bowl and set aside. Heat oil in a large frying pan or cast iron skillet over medium-high heat until shimmering but not smoking or 350°F on a deep-frying thermometer, about 8 minutes. Meanwhile, line a baking sheet with paper towels and set aside. Once oil...