Cinnamon-Sugar Chips

Cinnamon-Sugar Chips
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  • 10 (8-inch) flour tortillas, each cut into 8 wedges
  • 2 cups vegetable oil
  • ¾ teaspoon ground cinnamon
  • 3 tablespoons granulated sugar

Combine sugar and cinnamon in a small bowl and set aside. Heat oil in a large frying pan or cast iron skillet over medium-high heat until shimmering but not smoking or 350°F on a deep-frying thermometer, about 8 minutes. Meanwhile, line a baking sheet with paper towels and set aside. Once oil...

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