Cinnamon-Sugar Coffee Cake

Ingredients

• For the Topping
• ½ cup walnuts, chopped
• ¼ cup dark brown sugar, packed
• 2 ¼ cups superfine sugar
• 1 ½ sticks unsalted butter, very cold
• ½ teaspoon ground cinnamon
• ½ teaspoon, plus ¼ teaspoon ground ginger
• + 20 more ingredients
• • ½ teaspoon kosher salt
  • For the Cake
  • 2 ½ cups unbleached all-purpose flour
  • ¼ teaspoon baking soda
  • 1 cup milk
  • ¼ cup fresh lemon juice
  • 1 tablespoon heavy cream
  • 1 teaspoon vanilla extract
  • ¹/₃ cup sliced almonds or chopped walnuts
  • 2 tablespoons candied ginger, minced
  • 3 eggs
  • 3 egg yolks
  • Cinnamon-Sugar Glaze (recipe follows)
  • Cinnamon-Sugar Glaze
  • 1 cup confectioners' sugar, sifted, plus extra, as needed
  • 1 to 2 tablespoons milk
  • ½ teaspoon ground cinnamon
  • ½ teaspoon vanilla extract
  • Pinch of salt
  • Pinch of ground allspice (optional)

1 For the glaze: Combine all of the ingredients in a medium bowl and stir with a whisk or fork until smooth. Add more sugar, if needed, to thicken the glaze to a desired consistency. 2 Preheat the oven to 325°F and place a rack in the middle. Thoroughly coat one 12-cup or two 4 1/2-cup Bundt pan...

View full recipe at SpringPad