Cinnamon Sugar Crisps


  • ¼ teaspoon cinnamon
  • 2 tablespoons sugar
  • 6 (7-inch) flour tortillas (not low-fat)
  • ½ stick (¼ cup) unsalted butter

1. Put oven rack in middle position and preheat oven to 500°F. 2. Melt butter in a 17- by 12-inch shallow baking pan in oven, about 2 minutes. Spread tortillas, in baking pan, overlapping slightly and turning each over once to coat with butter. 3. Stir together sugar, cinnamon, and a pinch of ...

View full recipe at SpringPad


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