Cinnamon-Sugar Tortilla Crisps with Pineapple Salsa

Cinnamon-Sugar Tortilla Crisps with Pineapple Salsa
Photo by Ryan Benyi

Ingredients

  • 2 tablespoons finely chopped fresh mint leaves
  • ¼ teaspoon cinnamon
  • 2 10-inch flour tortillas, each cut into 16 triangles
  • 2 10-inch flour tortillas, each cut into 16 triangles
  • 3 tablespoons sugar
  • 4 tablespoons unsalted butter, cut into 8 pieces
  • 4 tablespoons unsalted butter, cut into 8 pieces
  • + 7 more ingredients
    • 2 tablespoons lime juice
    • 3 tablespoons sugar
    • ¼ teaspoon cinnamon
    • 2 tablespoons lime juice
    • 1 20-oz. can crushed pineapple packed in juice, drained
    • 2 tablespoons finely chopped fresh mint leaves
    • 1 20-oz. can crushed pineapple packed in juice, drained

1. Preheat oven to 500°F. Line a rimmed baking sheet with foil and a second baking sheet with paper towels. In a small bowl, combine pineapple, lime juice, mint and 1 Tbsp. sugar. In another small bowl, stir together cinnamon and remaining sugar. 2. Put butter on baking sheet and place in oven fo...

View full recipe at My Recipes

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