Cinnamon Swirl Cake

Cinnamon Swirl Cake
Photo by www.myrecipes.com

Ingredients

  • 2 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract
  • Garnish: cinnamon sticks
  • ¾ cup egg substitute
  • 1 teaspoon vanilla extract
  • ½ cup chopped pecans, toasted
  • Garnish: cinnamon sticks
  • + 11 more ingredients
    • 1 (18.25-ounce) package white cake mix
    • 1/3 cup sugar
    • 1/3 cup sugar
    • ½ cup chopped pecans, toasted
    • 2 teaspoons ground cinnamon
    • ¾ cup egg substitute
    • ½ cup firmly packed light brown sugar
    • 1 1/3 cups fat-free buttermilk
    • 1 (18.25-ounce) package white cake mix
    • ½ cup firmly packed light brown sugar
    • 1 1/3 cups fat-free buttermilk

Combine first 3 ingredients; set aside. Beat cake mix and next 4 ingredients at medium speed with an electric mixer 2 minutes or until blended. Pour one-third cake batter into a greased and floured 12-cup Bundt pan. Sprinkle with half of brown sugar mixture. Repeat layers twice, ending with batte...

View full recipe at My Recipes

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