Cinnamon Toast Ice Cream

Ingredients

• 2 3-inch cinnamon sticks
• ½ teaspoon ground cinnamon
• 6 large egg yolks
• ½ cup granulated sugar
• 1 cup heavy cream
• 1 instant-read thermometer
• 1 ice cream maker
• + 5 more ingredients
• • 2 cups whole milk
  • 5 slices firm white sandwich bread
  • ¼ cup unsalted butter
  • 2 tablespoons light brown sugar
  • ¼ teaspoon molasses

Bring milk and cinnamon sticks to a boil in a 2-quart heavy saucepan, then remove from heat and let steep, covered, 30 minutes. While milk steeps, put oven racks in upper and lower thirds of oven and preheat oven to 300°F. Cut 3 slices bread into 1/4-inch cubes and transfer to a bowl. Quarter rem...

View full recipe at Epicurious