Cioppino

Ingredients

  • 6 ounces tilapia or other firm white fish fillets, cut into 2-inch pieces
  • ½ cup chopped green bell pepper
  • ½ teaspoon black pepper
  • ¼ teaspoon salt
  • 1 teaspoon dried Italian seasoning
  • 3 garlic cloves, minced
  • ½ cup water
  • + 19 more ingredients
    • 1 cup reduced-sodium vegetable juice
    • 1/3 cup (1 1/3 ounces) grated fresh Parmesan cheese
    • ½ cup clam juice
    • 6 ounces red snapper fillets, skinned and cut into 2-inch pieces
    • ½ cup chopped fresh parsley
    • ¼ teaspoon salt
    • ½ cup clam juice
    • ½ cup water
    • 6 ounces tilapia or other firm white fish fillets, cut into 2-inch pieces
    • 2 (14 1/2-ounce) cans no-salt-added diced tomatoes, undrained
    • ½ cup chopped green bell pepper
    • ½ cup chopped fresh parsley
    • 3 garlic cloves, minced
    • 1 cup reduced-sodium vegetable juice
    • 1 teaspoon dried Italian seasoning
    • 1/3 cup (1 1/3 ounces) grated fresh Parmesan cheese
    • 2 (14 1/2-ounce) cans no-salt-added diced tomatoes, undrained
    • ½ teaspoon black pepper
    • 6 ounces red snapper fillets, skinned and cut into 2-inch pieces

1. Combine first 9 ingredients in a large saucepan. Bring to a boil; cover, reduce heat, and simmer 10 minutes. Add fish and parsley. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes or until fish flakes easily when tested with a fork.2. Ladle soup into individual bowls; sprinkle e...

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Comments

Variations on Cioppino

  • Cioppino
    • 2-1/2 lb. fillets of halibut, monkfish, or other firm-fleshed white fish, cut into 1-inch cubes
    • 4 large cloves garlic
    • Garlic Oil (above)
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  • Cioppino
    • 4 garlic cloves, minced
    • 1 teaspoon saffron threads
    • 3 (14 1/2-ounce) cans diced tomatoes, undrained
    • 1 cup chopped green bell pepper
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  • Cioppino
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    • 1 cup chopped onion
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    • 1/2 teaspoon pepper
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    • 2 cups dry red wine
    • 1/4 cup olive oil
    • 1/4 teaspoon dried thyme
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  • Cioppino
    • 2 cups chopped onion
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  • Cioppino
    • 1 T vegetable oil
    • 1 lb Manila clams
    • 1 lb black mussels
    • 4 crab legs
    • 2 T chopped garlic
    • 1/4 onion, thinly sliced
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  • Cioppino
    • 1 green bell pepper
    • 1 28-to 32-ounce can whole tomatoes including juice
    • 2 tablespoons fresh parsley leaves
    • +13 other ingredients


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