Cioppino

Ingredients

½ cup chopped fresh parsley
1 cup reduced-sodium vegetable juice
½ teaspoon black pepper
1 teaspoon dried Italian seasoning
6 ounces red snapper fillets, skinned and cut into 2-inch pieces
¼ teaspoon salt
6 ounces tilapia or other firm white fish fillets, cut into 2-inch pieces
+ 6 more ingredients
- ½ cup clam juice
- 3 garlic cloves, minced
- ¹/₃ cup (1 1/3 ounces) grated fresh Parmesan cheese
- ½ cup water
- ½ cup chopped green bell pepper
- 2 (14 1/2-ounce) cans no-salt-added diced tomatoes, undrained

1. Combine first 9 ingredients in a large saucepan. Bring to a boil; cover, reduce heat, and simmer 10 minutes. Add fish and parsley. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes or until fish flakes easily when tested with a fork.2. Ladle soup into individual bowls; sprinkle e...

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