Cioppino

Ingredients

  • ¼ teaspoon dried thyme
  • 1 pound unpeeled, large fresh shrimp
  • 1 tablespoon dried oregano
  • 1 bay leaf
  • ¼ teaspoon dried thyme
  • 3 whole-cooked Dungeness crabs, (about 6 pounds) or about 6 pounds lobster, steamed
  • 1 tablespoon dried basil
  • + 33 more ingredients
    • 1 (8-ounce) can tomato sauce
    • 2 cups dry red wine
    • 2 loaves sourdough bread
    • 1 teaspoon salt
    • Garnish: chopped fresh parsley
    • 2 onions, diced
    • 1 pound unpeeled, large fresh shrimp
    • 1 tablespoon sugar
    • 3 whole-cooked Dungeness crabs, (about 6 pounds) or about 6 pounds lobster, steamed
    • 1 tablespoon dried basil
    • 6 garlic cloves, chopped
    • 2 cups clam juice
    • 1 (28-ounce) can diced tomatoes
    • 1 green bell pepper, chopped
    • ¼ cup olive oil
    • 1 tablespoon dried crushed red pepper
    • 1 pound manila or little neck clams, scrubbed
    • 3 pounds Pacific rockfish fillets or other firm white fish, cut into 1 1/2-inch pieces
    • 2 cups dry red wine
    • 2 loaves sourdough bread
    • 1 teaspoon salt
    • Garnish: chopped fresh parsley
    • 2 onions, diced
    • 1 (8-ounce) can tomato sauce
    • 1 tablespoon ground black pepper
    • 1 tablespoon lemon juice
    • 1 tablespoon dried oregano
    • 3 pounds Pacific rockfish fillets or other firm white fish, cut into 1 1/2-inch pieces
    • 1 (28-ounce) can diced tomatoes
    • 1 pound manila or little neck clams, scrubbed
    • 1 bay leaf
    • 1 tablespoon sugar
    • 1 tablespoon lemon juice

Sauté first 3 ingredients in hot oil in a large stock pot until tender; stir in next 13 ingredients (wine through lemon juice). Bring to a boil; cover, reduce heat, and simmer 1 hour. Let cool; cover and chill at least 12 hours. Pry off apron or tail flap from crabs. Lift off top shell, saving cr...

View full recipe at My Recipes

Comments

Variations on Cioppino

  • Cioppino
    • 3 large bay leaves
    • 1/2 tsp. crushed red chile flakes; more to taste
    • Garlic Oil (above)
    • Kosher salt and freshly ground black pepper
    • +23 other ingredients
  • Cioppino
    • 8 ounces lump crabmeat, shell pieces removed
    • 2 tablespoons olive oil
    • 3 tablespoons red wine vinegar
    • 1 pound medium shrimp, peeled and deveined
    • +11 other ingredients
  • Cioppino
    • 1 (8-ounce) can no-salt-added tomato sauce
    • 2 cloves garlic, minced
    • 1/2 teaspoon dried basil
    • 1/2 cup dry red wine
    • +31 other ingredients
  • Cioppino
    • 1 (8-ounce) bottle clam juice
    • 1 cup dry white wine
    • 2 tablespoons olive oil
    • 3 tablespoons red wine vinegar
    • 2 cups chopped onion
    • +10 other ingredients
  • Cioppino
    • 1 cup reduced-sodium vegetable juice
    • 1/2 cup chopped fresh parsley
    • 6 ounces tilapia or other firm white fish fillets, cut into 2-inch pieces
    • +22 other ingredients
  • Cioppino
    • 1 T vegetable oil
    • 1 lb Manila clams
    • 1 lb black mussels
    • 4 crab legs
    • 2 T chopped garlic
    • 1/4 onion, thinly sliced
    • +10 other ingredients
  • Cioppino
    • 1 tablespoon tomato paste
    • 1/2 teaspoon dried hot red pepper flakes
    • 1 teaspoon dried oregano
    • 1 bay leaf
    • +12 other ingredients


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