Cioppino

Ingredients

  • 1 tablespoon sugar
  • 1 bay leaf
  • 1 pound manila or little neck clams, scrubbed
  • 1 (28-ounce) can diced tomatoes
  • 3 pounds Pacific rockfish fillets or other firm white fish, cut into 1 1/2-inch pieces
  • 1 tablespoon dried oregano
  • 1 tablespoon lemon juice
  • + 33 more ingredients
    • 1 tablespoon ground black pepper
    • 1 (8-ounce) can tomato sauce
    • 2 onions, diced
    • Garnish: chopped fresh parsley
    • 1 teaspoon salt
    • 2 loaves sourdough bread
    • 2 cups dry red wine
    • 3 pounds Pacific rockfish fillets or other firm white fish, cut into 1 1/2-inch pieces
    • 1 pound manila or little neck clams, scrubbed
    • 1 tablespoon dried crushed red pepper
    • ¼ cup olive oil
    • 1 green bell pepper, chopped
    • 1 (28-ounce) can diced tomatoes
    • 2 cups clam juice
    • 6 garlic cloves, chopped
    • 1 tablespoon dried basil
    • 3 whole-cooked Dungeness crabs, (about 6 pounds) or about 6 pounds lobster, steamed
    • 1 tablespoon sugar
    • 1 pound unpeeled, large fresh shrimp
    • 2 onions, diced
    • Garnish: chopped fresh parsley
    • 1 teaspoon salt
    • 2 loaves sourdough bread
    • 2 cups dry red wine
    • 1 (8-ounce) can tomato sauce
    • 1 tablespoon dried basil
    • 3 whole-cooked Dungeness crabs, (about 6 pounds) or about 6 pounds lobster, steamed
    • ¼ teaspoon dried thyme
    • 1 bay leaf
    • 1 tablespoon dried oregano
    • 1 tablespoon lemon juice
    • 1 pound unpeeled, large fresh shrimp
    • ¼ teaspoon dried thyme

Sauté first 3 ingredients in hot oil in a large stock pot until tender; stir in next 13 ingredients (wine through lemon juice). Bring to a boil; cover, reduce heat, and simmer 1 hour. Let cool; cover and chill at least 12 hours. Pry off apron or tail flap from crabs. Lift off top shell, saving cr...

View full recipe at My Recipes

Comments

Variations on Cioppino

  • Cioppino
    • 3 large bay leaves
    • 1/2 tsp. crushed red chile flakes; more to taste
    • Garlic Oil (above)
    • Kosher salt and freshly ground black pepper
    • +23 other ingredients
  • Cioppino
    • 3 (14 1/2-ounce) cans diced tomatoes, undrained
    • 1 cup chopped green bell pepper
    • 1 3/4 cups chopped fennel bulb (about 1 small bulb)
    • +12 other ingredients
  • Cioppino
    • 1/2 teaspoon pepper
    • 1 dozen littleneck clams
    • 1/2 pound fresh or frozen perch fillets, skinned and cut into 1-inch pieces
    • 1/4 teaspoon salt
    • +31 other ingredients
  • Cioppino
    • 2 pounds small clams in shells (about 24), scrubbed
    • 1 pound medium shrimp, peeled and deveined
    • 1 cup chopped green bell pepper
    • +12 other ingredients
  • Cioppino
    • 1/2 teaspoon black pepper
    • 1/4 teaspoon salt
    • 2 (14 1/2-ounce) cans no-salt-added diced tomatoes, undrained
    • 1/2 cup water
    • 1/4 teaspoon salt
    • +20 other ingredients
  • Cioppino
    • 1 T vegetable oil
    • 1 lb Manila clams
    • 1 lb black mussels
    • 4 crab legs
    • 2 T chopped garlic
    • 1/4 onion, thinly sliced
    • +10 other ingredients
  • Cioppino
    • 2 pounds live hard-shelled crabs
    • 1 tablespoon red-wine vinegar
    • 1 green bell pepper
    • 1 28-to 32-ounce can whole tomatoes including juice
    • +12 other ingredients


Best Wine Deals

See More Deals »






Snooth Media Network