Cioppino

Ingredients

1 (28-ounce) can diced tomatoes
6 garlic cloves, chopped
1 teaspoon salt
1 tablespoon dried crushed red pepper
Garnish: chopped fresh parsley
3 pounds Pacific rockfish fillets or other firm white fish, cut into 1 1/2-inch pieces
1 green bell pepper, chopped
+ 16 more ingredients
- 1 pound manila or little neck clams, scrubbed
- 1 tablespoon ground black pepper
- 1 tablespoon lemon juice
- 1 tablespoon dried oregano
- ¼ teaspoon dried thyme
- 2 cups clam juice
- ¼ cup olive oil
- 2 onions, diced
- 1 pound unpeeled, large fresh shrimp
- 1 tablespoon sugar
- 3 whole-cooked Dungeness crabs, (about 6 pounds) or about 6 pounds lobster, steamed
- 1 tablespoon dried basil
- 1 (8-ounce) can tomato sauce
- 2 cups dry red wine
- 1 bay leaf
- 2 loaves sourdough bread

Sauté first 3 ingredients in hot oil in a large stock pot until tender; stir in next 13 ingredients (wine through lemon juice). Bring to a boil; cover, reduce heat, and simmer 1 hour. Let cool; cover and chill at least 12 hours. Pry off apron or tail flap from crabs. Lift off top shell, saving cr...

View full recipe at My Recipes

Comments

Variations on Cioppino

- 8 3/4-inch-thick slices sourdough bread
- 1 cup coarsely chopped carrot (about 2 medium)
- Garlic Chips (above) for garnish
- 4 large cloves garlic
- +23 other ingredients
Cioppino
- 2 pounds small clams in shells (about 24), scrubbed
- 1 teaspoon saffron threads
- 4 garlic cloves, minced
- 2 cups chopped onion
- +11 other ingredients
Cioppino
- 1/2 teaspoon dried basil
- 1 dozen littleneck clams
- 1/2 teaspoon pepper
- 1/2 teaspoon dried oregano
- 1 (8-ounce) can no-salt-added tomato sauce
- +30 other ingredients
Cioppino
- 3 (14.5-ounce) cans diced tomatoes, undrained
- 1 pound mussels (about 16), scrubbed and debearded
- 1 (8-ounce) bottle clam juice
- +12 other ingredients
Cioppino
- 1/2 cup chopped fresh parsley
- 1 cup reduced-sodium vegetable juice
- 1/2 teaspoon black pepper
- 1 teaspoon dried Italian seasoning
- +8 other ingredients
Cioppino
- 1 T vegetable oil
- 1 lb Manila clams
- 1 lb black mussels
- 4 crab legs
- 2 T chopped garlic
- 1/4 onion, thinly sliced
- +10 other ingredients
Cioppino
- 1/2 teaspoon dried hot red pepper flakes
- 1 green bell pepper
- 1 tablespoon red-wine vinegar
- 1 tablespoon tomato paste
- +12 other ingredients