Cioppino

Ingredients

  • Garnish: chopped fresh parsley
  • 1 teaspoon salt
  • 2 loaves sourdough bread
  • 2 cups dry red wine
  • 3 pounds Pacific rockfish fillets or other firm white fish, cut into 1 1/2-inch pieces
  • 1 pound manila or little neck clams, scrubbed
  • 1 (28-ounce) can diced tomatoes
  • + 33 more ingredients
    • 2 cups clam juice
    • 6 garlic cloves, chopped
    • 1 (8-ounce) can tomato sauce
    • 1 tablespoon dried basil
    • 3 whole-cooked Dungeness crabs, (about 6 pounds) or about 6 pounds lobster, steamed
    • 1 tablespoon sugar
    • 1 pound unpeeled, large fresh shrimp
    • 2 onions, diced
    • Garnish: chopped fresh parsley
    • 1 teaspoon salt
    • 2 loaves sourdough bread
    • 2 cups dry red wine
    • 1 (8-ounce) can tomato sauce
    • 1 tablespoon dried basil
    • 3 whole-cooked Dungeness crabs, (about 6 pounds) or about 6 pounds lobster, steamed
    • 1 tablespoon sugar
    • ¼ teaspoon dried thyme
    • 1 pound manila or little neck clams, scrubbed
    • 1 (28-ounce) can diced tomatoes
    • 1 bay leaf
    • 1 tablespoon dried oregano
    • 1 tablespoon lemon juice
    • 1 pound unpeeled, large fresh shrimp
    • 2 onions, diced
    • ¼ teaspoon dried thyme
    • 1 bay leaf
    • 3 pounds Pacific rockfish fillets or other firm white fish, cut into 1 1/2-inch pieces
    • 1 tablespoon dried oregano
    • 1 tablespoon lemon juice
    • 1 tablespoon ground black pepper
    • 1 tablespoon dried crushed red pepper
    • ¼ cup olive oil
    • 1 green bell pepper, chopped

Sauté first 3 ingredients in hot oil in a large stock pot until tender; stir in next 13 ingredients (wine through lemon juice). Bring to a boil; cover, reduce heat, and simmer 1 hour. Let cool; cover and chill at least 12 hours. Pry off apron or tail flap from crabs. Lift off top shell, saving cr...

View full recipe at My Recipes

Comments

Variations on Cioppino

  • Cioppino
    • 2-1/2 lb. fillets of halibut, monkfish, or other firm-fleshed white fish, cut into 1-inch cubes
    • Garlic Oil (above)
    • +25 other ingredients
  • Cioppino
    • 1 pound mussels (about 16), scrubbed and debearded
    • 1 tablespoon chopped fresh or 1 teaspoon dried thyme
    • +13 other ingredients
  • Cioppino
    • 1 (8-ounce) can no-salt-added tomato sauce
    • 2 tablespoons low-sodium Worcestershire sauce
    • 1/2 teaspoon dried oregano
    • 2 teaspoons olive oil
    • +31 other ingredients
  • Cioppino
    • 2 pounds small clams in shells (about 24), scrubbed
    • 1 pound medium shrimp, peeled and deveined
    • 1 cup chopped green bell pepper
    • +12 other ingredients
  • Cioppino
    • 6 ounces red snapper fillets, skinned and cut into 2-inch pieces
    • 1/4 teaspoon salt
    • 1/2 cup chopped green bell pepper
    • +22 other ingredients
  • Cioppino
    • 1 T vegetable oil
    • 1 lb Manila clams
    • 1 lb black mussels
    • 4 crab legs
    • 2 T chopped garlic
    • 1/4 onion, thinly sliced
    • +10 other ingredients
  • Cioppino
    • 12 small hard-shelled clams, scrubbed well
    • 1/2 pound sea scallops
    • 2 tablespoons fresh parsley leaves
    • 1 pound scrod or other white fish fillet
    • +12 other ingredients


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