Cioppino

Ingredients

  • 1 bay leaf
  • 1 bay leaf
  • ¼ teaspoon dried thyme
  • 3 whole-cooked Dungeness crabs, (about 6 pounds) or about 6 pounds lobster, steamed
  • Garnish: chopped fresh parsley
  • 3 whole-cooked Dungeness crabs, (about 6 pounds) or about 6 pounds lobster, steamed
  • 3 pounds Pacific rockfish fillets or other firm white fish, cut into 1 1/2-inch pieces
  • + 33 more ingredients
    • 1 (28-ounce) can diced tomatoes
    • 1 pound manila or little neck clams, scrubbed
    • 1 tablespoon dried oregano
    • 1 tablespoon dried basil
    • 1 (8-ounce) can tomato sauce
    • 2 cups dry red wine
    • 1 tablespoon dried basil
    • 1 tablespoon dried crushed red pepper
    • 1 pound manila or little neck clams, scrubbed
    • 2 cups dry red wine
    • 2 loaves sourdough bread
    • Garnish: chopped fresh parsley
    • 2 onions, diced
    • 1 tablespoon lemon juice
    • 3 pounds Pacific rockfish fillets or other firm white fish, cut into 1 1/2-inch pieces
    • 1 pound unpeeled, large fresh shrimp
    • 1 teaspoon salt
    • 1 (8-ounce) can tomato sauce
    • 1 tablespoon ground black pepper
    • 1 tablespoon lemon juice
    • 1 tablespoon dried oregano
    • 1 tablespoon sugar
    • ¼ teaspoon dried thyme
    • 2 loaves sourdough bread
    • 1 teaspoon salt
    • 2 onions, diced
    • 1 pound unpeeled, large fresh shrimp
    • 1 tablespoon sugar
    • 6 garlic cloves, chopped
    • 2 cups clam juice
    • 1 (28-ounce) can diced tomatoes
    • 1 green bell pepper, chopped
    • ¼ cup olive oil

Sauté first 3 ingredients in hot oil in a large stock pot until tender; stir in next 13 ingredients (wine through lemon juice). Bring to a boil; cover, reduce heat, and simmer 1 hour. Let cool; cover and chill at least 12 hours. Pry off apron or tail flap from crabs. Lift off top shell, saving cr...

View full recipe at My Recipes

Comments

Variations on Cioppino

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    • 2 tablespoons olive oil
    • 3 tablespoons red wine vinegar
    • 1 pound medium shrimp, peeled and deveined
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    • 1 cup chopped green pepper
    • 2 tablespoons dried parsley flakes
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    • 2 tablespoons fresh parsley leaves
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