Cioppino

Ingredients

  • 1 pound unpeeled, large fresh shrimp
  • 1 tablespoon dried oregano
  • 1 (8-ounce) can tomato sauce
  • 1 tablespoon ground black pepper
  • 1 tablespoon dried crushed red pepper
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • + 33 more ingredients
    • 1 bay leaf
    • 1 tablespoon lemon juice
    • 2 cups dry red wine
    • 1 pound manila or little neck clams, scrubbed
    • 2 cups dry red wine
    • 1 bay leaf
    • ¼ cup olive oil
    • 1 green bell pepper, chopped
    • 2 onions, diced
    • ¼ teaspoon dried thyme
    • 1 tablespoon sugar
    • 1 teaspoon salt
    • 1 tablespoon lemon juice
    • 3 whole-cooked Dungeness crabs, (about 6 pounds) or about 6 pounds lobster, steamed
    • 1 (28-ounce) can diced tomatoes
    • 1 pound manila or little neck clams, scrubbed
    • 1 (28-ounce) can diced tomatoes
    • 3 pounds Pacific rockfish fillets or other firm white fish, cut into 1 1/2-inch pieces
    • 3 whole-cooked Dungeness crabs, (about 6 pounds) or about 6 pounds lobster, steamed
    • 1 teaspoon salt
    • 2 loaves sourdough bread
    • 6 garlic cloves, chopped
    • 1 tablespoon sugar
    • 2 cups clam juice
    • Garnish: chopped fresh parsley
    • ¼ teaspoon dried thyme
    • 3 pounds Pacific rockfish fillets or other firm white fish, cut into 1 1/2-inch pieces
    • 2 onions, diced
    • 1 tablespoon dried basil
    • 1 (8-ounce) can tomato sauce
    • Garnish: chopped fresh parsley
    • 1 pound unpeeled, large fresh shrimp
    • 2 loaves sourdough bread

Sauté first 3 ingredients in hot oil in a large stock pot until tender; stir in next 13 ingredients (wine through lemon juice). Bring to a boil; cover, reduce heat, and simmer 1 hour. Let cool; cover and chill at least 12 hours. Pry off apron or tail flap from crabs. Lift off top shell, saving cr...

View full recipe at My Recipes

Comments

Variations on Cioppino

  • Cioppino
    • 6 cups canned whole peeled tomatoes, broken up, with their juices, or diced tomatoes with their juices (2 28-oz. cans)
    • +26 other ingredients
  • Cioppino
    • 4 garlic cloves, minced
    • 1 teaspoon saffron threads
    • 3 (14 1/2-ounce) cans diced tomatoes, undrained
    • 1 cup chopped green bell pepper
    • +11 other ingredients
  • Cioppino
    • 3/4 pound unpeeled medium-size fresh shrimp
    • 1 cup chopped onion
    • 2 tablespoons low-sodium Worcestershire sauce
    • 1/2 teaspoon pepper
    • +31 other ingredients
  • Cioppino
    • 1 cup dry white wine
    • 1 (8-ounce) bottle clam juice
    • 2 pounds small clams in shells (about 24), scrubbed
    • +12 other ingredients
  • Cioppino
    • 1/2 cup water
    • 2 (14 1/2-ounce) cans no-salt-added diced tomatoes, undrained
    • 1/2 cup water
    • 1/3 cup (1 1/3 ounces) grated fresh Parmesan cheese
    • +21 other ingredients
  • Cioppino
    • 1 T vegetable oil
    • 1 lb Manila clams
    • 1 lb black mussels
    • 4 crab legs
    • 2 T chopped garlic
    • 1/4 onion, thinly sliced
    • +10 other ingredients
  • Cioppino
    • 1/2 pound medium shrimp, shelled, leaving tails and first joint intact
    • 1 tablespoon tomato paste
    • 1/2 teaspoon dried hot red pepper flakes
    • +13 other ingredients


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