Cioppino

Ingredients

  • 1 teaspoon salt
  • 2 loaves sourdough bread
  • 2 cups dry red wine
  • 1 (8-ounce) can tomato sauce
  • 1 tablespoon dried basil
  • 3 whole-cooked Dungeness crabs, (about 6 pounds) or about 6 pounds lobster, steamed
  • 1 tablespoon sugar
  • + 16 more ingredients
    • 1 pound unpeeled, large fresh shrimp
    • 2 onions, diced
    • ¼ teaspoon dried thyme
    • 1 tablespoon dried oregano
    • 1 tablespoon lemon juice
    • 1 tablespoon ground black pepper
    • 1 pound manila or little neck clams, scrubbed
    • 1 (28-ounce) can diced tomatoes
    • 1 bay leaf
    • 3 pounds Pacific rockfish fillets or other firm white fish, cut into 1 1/2-inch pieces
    • Garnish: chopped fresh parsley
    • 1 tablespoon dried crushed red pepper
    • ¼ cup olive oil
    • 2 cups clam juice
    • 1 green bell pepper, chopped
    • 6 garlic cloves, chopped

Sauté first 3 ingredients in hot oil in a large stock pot until tender; stir in next 13 ingredients (wine through lemon juice). Bring to a boil; cover, reduce heat, and simmer 1 hour. Let cool; cover and chill at least 12 hours. Pry off apron or tail flap from crabs. Lift off top shell, saving cr...

View full recipe at My Recipes

Comments

Variations on Cioppino

  • Cioppino
    • 1/4 cup olive oil
    • Cioppino Broth (above)
    • +25 other ingredients
  • Cioppino
    • 1 pound mussels (about 16), scrubbed and debearded
    • 1 tablespoon chopped fresh or 1 teaspoon dried thyme
    • +13 other ingredients
  • Cioppino
    • 1/2 cup dry red wine
    • 3/4 pound unpeeled medium-size fresh shrimp
    • 1 cup chopped onion
    • 1 tablespoon cornmeal
    • +31 other ingredients
  • Cioppino
    • 8 ounces lump crabmeat, shell pieces removed
    • 1 teaspoon saffron threads
    • 4 garlic cloves, minced
    • 1 3/4 cups chopped fennel bulb (about 1 small)
    • +11 other ingredients
  • Cioppino
    • 1/2 cup water
    • 2 (14 1/2-ounce) cans no-salt-added diced tomatoes, undrained
    • 1/2 cup chopped green bell pepper
    • +9 other ingredients
  • Cioppino
    • 1 T vegetable oil
    • 1 lb Manila clams
    • 1 lb black mussels
    • 4 crab legs
    • 2 T chopped garlic
    • 1/4 onion, thinly sliced
    • +10 other ingredients
  • Cioppino
    • 12 small hard-shelled clams, scrubbed well
    • 1/2 pound sea scallops
    • 2 tablespoons fresh parsley leaves
    • 1 pound scrod or other white fish fillet
    • +12 other ingredients

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