Cioppino

Ingredients

  • 2 cups clam juice
  • 6 garlic cloves, chopped
  • 1 tablespoon sugar
  • 1 pound unpeeled, large fresh shrimp
  • 1 tablespoon sugar
  • 1 tablespoon dried oregano
  • 1 (8-ounce) can tomato sauce
  • + 33 more ingredients
    • 1 teaspoon salt
    • 1 tablespoon lemon juice
    • Garnish: chopped fresh parsley
    • 3 whole-cooked Dungeness crabs, (about 6 pounds) or about 6 pounds lobster, steamed
    • ¼ teaspoon dried thyme
    • 1 (28-ounce) can diced tomatoes
    • 1 tablespoon ground black pepper
    • 1 pound manila or little neck clams, scrubbed
    • 1 tablespoon dried crushed red pepper
    • 1 tablespoon dried basil
    • 1 tablespoon dried oregano
    • 1 (28-ounce) can diced tomatoes
    • 3 pounds Pacific rockfish fillets or other firm white fish, cut into 1 1/2-inch pieces
    • 1 bay leaf
    • 1 tablespoon lemon juice
    • 2 cups dry red wine
    • 1 pound manila or little neck clams, scrubbed
    • 2 cups dry red wine
    • 3 whole-cooked Dungeness crabs, (about 6 pounds) or about 6 pounds lobster, steamed
    • 1 bay leaf
    • ¼ cup olive oil
    • 1 green bell pepper, chopped
    • 2 onions, diced
    • 1 teaspoon salt
    • 2 loaves sourdough bread
    • ¼ teaspoon dried thyme
    • 1 pound unpeeled, large fresh shrimp
    • 3 pounds Pacific rockfish fillets or other firm white fish, cut into 1 1/2-inch pieces
    • 2 onions, diced
    • 2 loaves sourdough bread
    • 1 tablespoon dried basil
    • 1 (8-ounce) can tomato sauce
    • Garnish: chopped fresh parsley

Sauté first 3 ingredients in hot oil in a large stock pot until tender; stir in next 13 ingredients (wine through lemon juice). Bring to a boil; cover, reduce heat, and simmer 1 hour. Let cool; cover and chill at least 12 hours. Pry off apron or tail flap from crabs. Lift off top shell, saving cr...

View full recipe at My Recipes

Comments

Variations on Cioppino

  • Cioppino
    • 3 large bay leaves
    • 8 3/4-inch-thick slices sourdough bread
    • 6 cups Shellfish Stock (above)
    • +24 other ingredients
  • Cioppino
    • 3 (14 1/2-ounce) cans diced tomatoes, undrained
    • 1 cup chopped green bell pepper
    • 1 3/4 cups chopped fennel bulb (about 1 small bulb)
    • +12 other ingredients
  • Cioppino
    • 1/2 teaspoon pepper
    • 1 tablespoon cornmeal
    • 1 dozen littleneck clams
    • 1/2 pound fresh or frozen perch fillets, skinned and cut into 1-inch pieces
    • +31 other ingredients
  • Cioppino
    • 1 pound medium shrimp, peeled and deveined
    • 1 teaspoon saffron threads
    • 1/4 teaspoon crushed red pepper
    • +12 other ingredients
  • Cioppino
    • 1/2 cup water
    • 2 (14 1/2-ounce) cans no-salt-added diced tomatoes, undrained
    • 1/2 cup water
    • 1/3 cup (1 1/3 ounces) grated fresh Parmesan cheese
    • +21 other ingredients
  • Cioppino
    • 1 T vegetable oil
    • 1 lb Manila clams
    • 1 lb black mussels
    • 4 crab legs
    • 2 T chopped garlic
    • 1/4 onion, thinly sliced
    • +10 other ingredients
  • Cioppino
    • 12 small hard-shelled clams, scrubbed well
    • 1/2 pound sea scallops
    • 2 tablespoons fresh parsley leaves
    • 1 pound scrod or other white fish fillet
    • +12 other ingredients


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