Cioppino-Style Roasted Crab

Ingredients

• 1 cup water
• 2 15-ounce cans chopped tomatoes in juice
• 2 cups bottled clam juice
• 1 cup dry white wine
• 6 large garlic cloves
• 1 medium onion
• ¼ cup extra-virgin olive oil
• + 5 more ingredients
• • 2 2-pound cooked Dungeness crabs
  • Coarse kosher salt
  • ½ teaspoon (scant) dried crushed red pepper
  • ½ cup (packed) fresh Italian parsley leaves
  • 2 bay leaves

Preheat oven to 400°F. Heat oil in large deep ovenproof skillet or large metal roasting pan over medium heat. Add onion and garlic; sauté until soft, about 5 minutes. Add wine; increase heat to high and boil 2 minutes. Add clam juice, tomatoes with juice, 1 cup water, bay leaves, parsley, and cru...

View full recipe at Epicurious