Citrus and Kiwifruit Salad with Pomegranate Seeds and Pistachios

Citrus and Kiwifruit Salad with Pomegranate Seeds and Pistachios
Photo by Beau Gustafson

Ingredients

  • 2 red grapefruit, peeled and sectioned (about 2 cups)
  • 2 tablespoons coarsely chopped pistachios
  • 1 teaspoon orange-flower water (optional)
  • 4 oranges, peeled and sliced (about 2 cups)
  • ¼ cup pomegranate seeds (about 1 pomegranate)
  • 3 kiwifruit, peeled and sliced (about 1 cup)

Divide kiwifruit and oranges evenly among 6 serving bowls; top evenly with grapefruit and pomegranate seeds. Drizzle orange-flower water evenly over fruit, if desired. Sprinkle each serving with 1 teaspoon pistachios.

View full recipe at My Recipes

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