Citrus Cheesecake

Ingredients

  • 1 egg yolk
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon grated lemon zest
  • ¼ teaspoon vanilla extract
  • 1 ¼ cups all-purpose flour
  • 1/3 cup white sugar
  • ½ cup butter, room temperature
  • + 13 more ingredients
    • 1 egg white
    • 3 (8 ounce) packages cream cheese
    • 1 2/3 cups white sugar
    • 2 tablespoons cornstarch
    • 1 tablespoon fresh lemon juice
    • 1 tablespoon grated orange zest
    • 2 teaspoons grated lime zest
    • 1 ½ teaspoons grated lemon zest
    • ½ teaspoon vanilla extract
    • 3 eggs
    • 1 cup sour cream
    • 2/3 cup orange marmalade
    • 2 teaspoons fresh lemon juice

1. Preheat oven to 450 degrees F (230 degrees C). Butter a 9 inch springform pan. In a small bowl, whisk together egg yolk, 1 tablespoon lemon juice, 1 teaspoon lemon peel and 1/4 teaspoon vanilla. In the bowl of a food processor, combine flour and 1/3 cup sugar. Add butter and process until coar...

View full recipe at SpringPad

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