Citrus Cheesecake with Marmalade Glaze

Ingredients

• ¼ teaspoon vanilla extract
• ½ teaspoon vanilla extract
• 1 ½ teaspoons grated lemon peel
• 1 ²/₃ cups sugar
• ²/₃ cup orange marmalade
• 1 cup sour cream
• 3 large eggs
• + 13 more ingredients
• • 1 tablespoon fresh lemon juice
  • 2 teaspoons grated lime peel
  • 1 tablespoon grated orange peel
  • 5 teaspoons fresh lemon juice
  • 1 teaspoon grated lemon peel
  • 1 large egg
  • Fresh mint sprigs
  • Orange slices
  • 2 tablespoons cornstarch
  • 3 8-ounce packages cream cheese
  • ½ cup unsalted butter
  • ¹/₃ cup sugar
  • 1 ¼ cups all purpose flour

Position rack in center of oven; preheat to 425°F. Butter 9-inch-diameter springform pan with 2-inch-high sides. Whisk egg yolk, lemon juice, lemon peel and vanilla in small bowl to blend. Blend flour and sugar in processor. Add butter and process until coarse crumbs form. With machine running, a...

View full recipe at Epicurious