Citrus Cheesecake with Marmalade Glaze

Citrus Cheesecake with Marmalade Glaze
Photo by Noel Barnhurst

Ingredients

  • Orange slices
  • 2/3 cup orange marmalade
  • ¼ teaspoon vanilla extract
  • Fresh mint sprigs
  • 1 tablespoon grated orange peel
  • 1/3 cup sugar
  • 2 tablespoons cornstarch
  • + 13 more ingredients
    • 1 large egg
    • 1 ¼ cups all purpose flour
    • ½ cup unsalted butter
    • 3 8-ounce packages cream cheese
    • 1 ½ teaspoons grated lemon peel
    • ½ teaspoon vanilla extract
    • 1 cup sour cream
    • 3 large eggs
    • 1 tablespoon fresh lemon juice
    • 2 teaspoons grated lime peel
    • 5 teaspoons fresh lemon juice
    • 1 teaspoon grated lemon peel
    • 1 2/3 cups sugar

Position rack in center of oven; preheat to 425°F. Butter 9-inch-diameter springform pan with 2-inch-high sides. Whisk egg yolk, lemon juice, lemon peel and vanilla in small bowl to blend. Blend flour and sugar in processor. Add butter and process until coarse crumbs form. With machine running, a...

View full recipe at Epicurious

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