Citrus Cheesecake with Marmalade Glaze

Citrus Cheesecake with Marmalade Glaze
Photo by Noel Barnhurst

Ingredients

  • ½ teaspoon vanilla extract
  • 1 2/3 cups sugar
  • 1/3 cup sugar
  • 1 tablespoon grated orange peel
  • 1 teaspoon grated lemon peel
  • 5 teaspoons fresh lemon juice
  • 1 tablespoon fresh lemon juice
  • + 13 more ingredients
    • 3 large eggs
    • Orange slices
    • 2 teaspoons grated lime peel
    • 2 tablespoons cornstarch
    • 1 ½ teaspoons grated lemon peel
    • 3 8-ounce packages cream cheese
    • ¼ teaspoon vanilla extract
    • 2/3 cup orange marmalade
    • 1 large egg
    • 1 cup sour cream
    • 1 ¼ cups all purpose flour
    • Fresh mint sprigs
    • ½ cup unsalted butter

Position rack in center of oven; preheat to 425°F. Butter 9-inch-diameter springform pan with 2-inch-high sides. Whisk egg yolk, lemon juice, lemon peel and vanilla in small bowl to blend. Blend flour and sugar in processor. Add butter and process until coarse crumbs form. With machine running, a...

View full recipe at Epicurious

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