Citrus Cheesecake with Marmalade Glaze

Citrus Cheesecake with Marmalade Glaze
Photo by Noel Barnhurst

Ingredients

  • 1 cup sour cream
  • 1 tablespoon grated orange peel
  • 1 teaspoon grated lemon peel
  • 5 teaspoons fresh lemon juice
  • 1 tablespoon fresh lemon juice
  • 3 large eggs
  • 2/3 cup orange marmalade
  • + 13 more ingredients
    • Orange slices
    • 2 teaspoons grated lime peel
    • 1 2/3 cups sugar
    • 2 tablespoons cornstarch
    • 1 ½ teaspoons grated lemon peel
    • 1 large egg
    • ½ teaspoon vanilla extract
    • ½ cup unsalted butter
    • 1/3 cup sugar
    • 1 ¼ cups all purpose flour
    • 3 8-ounce packages cream cheese
    • Fresh mint sprigs
    • ¼ teaspoon vanilla extract

Position rack in center of oven; preheat to 425°F. Butter 9-inch-diameter springform pan with 2-inch-high sides. Whisk egg yolk, lemon juice, lemon peel and vanilla in small bowl to blend. Blend flour and sugar in processor. Add butter and process until coarse crumbs form. With machine running, a...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network