Citrus Cheesecake with Marmalade Glaze

Citrus Cheesecake with Marmalade Glaze
Photo by Noel Barnhurst

Ingredients

  • ¼ teaspoon vanilla extract
  • ½ teaspoon vanilla extract
  • 1 ½ teaspoons grated lemon peel
  • 3 8-ounce packages cream cheese
  • ½ cup unsalted butter
  • 1/3 cup sugar
  • 1 ¼ cups all purpose flour
  • + 13 more ingredients
    • Orange slices
    • 2/3 cup orange marmalade
    • 1 cup sour cream
    • 3 large eggs
    • 1 tablespoon fresh lemon juice
    • 2 teaspoons grated lime peel
    • 5 teaspoons fresh lemon juice
    • 1 teaspoon grated lemon peel
    • 2 tablespoons cornstarch
    • 1 2/3 cups sugar
    • 1 tablespoon grated orange peel
    • 1 large egg
    • Fresh mint sprigs

Position rack in center of oven; preheat to 425°F. Butter 9-inch-diameter springform pan with 2-inch-high sides. Whisk egg yolk, lemon juice, lemon peel and vanilla in small bowl to blend. Blend flour and sugar in processor. Add butter and process until coarse crumbs form. With machine running, a...

View full recipe at Epicurious

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