Citrus Cheesecake with Marmalade Glaze

Citrus Cheesecake with Marmalade Glaze
Photo by Noel Barnhurst

Ingredients

  • 1/3 cup sugar
  • ½ cup unsalted butter
  • 2/3 cup orange marmalade
  • 3 8-ounce packages cream cheese
  • 1 ½ teaspoons grated lemon peel
  • 2 tablespoons cornstarch
  • 1 teaspoon grated lemon peel
  • + 13 more ingredients
    • 1 tablespoon grated orange peel
    • 1 2/3 cups sugar
    • ½ teaspoon vanilla extract
    • Fresh mint sprigs
    • 1 ¼ cups all purpose flour
    • 1 cup sour cream
    • 1 large egg
    • ¼ teaspoon vanilla extract
    • 2 teaspoons grated lime peel
    • Orange slices
    • 3 large eggs
    • 1 tablespoon fresh lemon juice
    • 5 teaspoons fresh lemon juice

Position rack in center of oven; preheat to 425°F. Butter 9-inch-diameter springform pan with 2-inch-high sides. Whisk egg yolk, lemon juice, lemon peel and vanilla in small bowl to blend. Blend flour and sugar in processor. Add butter and process until coarse crumbs form. With machine running, a...

View full recipe at Epicurious

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