Citrus Cheesecake with Marmalade Glaze

Citrus Cheesecake with Marmalade Glaze
Photo by Noel Barnhurst

Ingredients

  • 1 teaspoon grated lemon peel
  • 5 teaspoons fresh lemon juice
  • 1 tablespoon fresh lemon juice
  • 3 large eggs
  • Orange slices
  • 2 teaspoons grated lime peel
  • 1 2/3 cups sugar
  • + 13 more ingredients
    • 2 tablespoons cornstarch
    • 1 ½ teaspoons grated lemon peel
    • 1 large egg
    • ½ teaspoon vanilla extract
    • 1 cup sour cream
    • 1 tablespoon grated orange peel
    • ½ cup unsalted butter
    • 1/3 cup sugar
    • 1 ¼ cups all purpose flour
    • 3 8-ounce packages cream cheese
    • Fresh mint sprigs
    • ¼ teaspoon vanilla extract
    • 2/3 cup orange marmalade

Position rack in center of oven; preheat to 425°F. Butter 9-inch-diameter springform pan with 2-inch-high sides. Whisk egg yolk, lemon juice, lemon peel and vanilla in small bowl to blend. Blend flour and sugar in processor. Add butter and process until coarse crumbs form. With machine running, a...

View full recipe at Epicurious

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