Citrus Cheesecake with Marmalade Glaze

Citrus Cheesecake with Marmalade Glaze
Photo by Noel Barnhurst

Ingredients

  • 1 2/3 cups sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon grated lemon peel
  • 5 teaspoons fresh lemon juice
  • 2 teaspoons grated lime peel
  • 1 tablespoon fresh lemon juice
  • 3 large eggs
  • + 13 more ingredients
    • 1 cup sour cream
    • Orange slices
    • 2/3 cup orange marmalade
    • 1 ¼ cups all purpose flour
    • ½ cup unsalted butter
    • 3 8-ounce packages cream cheese
    • 1 ½ teaspoons grated lemon peel
    • ½ teaspoon vanilla extract
    • ¼ teaspoon vanilla extract
    • Fresh mint sprigs
    • 1 large egg
    • 1 tablespoon grated orange peel
    • 1/3 cup sugar

Position rack in center of oven; preheat to 425°F. Butter 9-inch-diameter springform pan with 2-inch-high sides. Whisk egg yolk, lemon juice, lemon peel and vanilla in small bowl to blend. Blend flour and sugar in processor. Add butter and process until coarse crumbs form. With machine running, a...

View full recipe at Epicurious

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