Citrus Cheesecake with Marmalade Glaze

Citrus Cheesecake with Marmalade Glaze
Photo by Noel Barnhurst

Ingredients

  • 2/3 cup orange marmalade
  • ¼ teaspoon vanilla extract
  • Fresh mint sprigs
  • 3 8-ounce packages cream cheese
  • 1 ¼ cups all purpose flour
  • 1/3 cup sugar
  • ½ cup unsalted butter
  • + 13 more ingredients
    • 1 tablespoon grated orange peel
    • 1 cup sour cream
    • ½ teaspoon vanilla extract
    • 1 large egg
    • 1 ½ teaspoons grated lemon peel
    • 2 tablespoons cornstarch
    • 1 2/3 cups sugar
    • 2 teaspoons grated lime peel
    • Orange slices
    • 3 large eggs
    • 1 tablespoon fresh lemon juice
    • 5 teaspoons fresh lemon juice
    • 1 teaspoon grated lemon peel

Position rack in center of oven; preheat to 425°F. Butter 9-inch-diameter springform pan with 2-inch-high sides. Whisk egg yolk, lemon juice, lemon peel and vanilla in small bowl to blend. Blend flour and sugar in processor. Add butter and process until coarse crumbs form. With machine running, a...

View full recipe at Epicurious

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