Citrus Cheesecake with Marmalade Glaze

Citrus Cheesecake with Marmalade Glaze
Photo by Noel Barnhurst

Ingredients

  • 1 cup sour cream
  • 1 ½ teaspoons grated lemon peel
  • 1 tablespoon grated orange peel
  • 1 teaspoon grated lemon peel
  • 5 teaspoons fresh lemon juice
  • 1 tablespoon fresh lemon juice
  • 3 large eggs
  • + 13 more ingredients
    • 3 8-ounce packages cream cheese
    • ½ cup unsalted butter
    • 1 ¼ cups all purpose flour
    • 1 large egg
    • 1/3 cup sugar
    • Fresh mint sprigs
    • ¼ teaspoon vanilla extract
    • 2/3 cup orange marmalade
    • Orange slices
    • 2 teaspoons grated lime peel
    • 1 2/3 cups sugar
    • ½ teaspoon vanilla extract
    • 2 tablespoons cornstarch

Position rack in center of oven; preheat to 425°F. Butter 9-inch-diameter springform pan with 2-inch-high sides. Whisk egg yolk, lemon juice, lemon peel and vanilla in small bowl to blend. Blend flour and sugar in processor. Add butter and process until coarse crumbs form. With machine running, a...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network