Citrus Cheesecake with Marmalade Glaze

Citrus Cheesecake with Marmalade Glaze
Photo by Noel Barnhurst

Ingredients

  • ½ teaspoon vanilla extract
  • 1 ½ teaspoons grated lemon peel
  • 3 8-ounce packages cream cheese
  • ½ cup unsalted butter
  • 1 ¼ cups all purpose flour
  • 1 large egg
  • 2 tablespoons cornstarch
  • + 13 more ingredients
    • 1/3 cup sugar
    • 1 tablespoon grated orange peel
    • Fresh mint sprigs
    • ¼ teaspoon vanilla extract
    • 2/3 cup orange marmalade
    • Orange slices
    • 1 cup sour cream
    • 3 large eggs
    • 1 tablespoon fresh lemon juice
    • 2 teaspoons grated lime peel
    • 5 teaspoons fresh lemon juice
    • 1 teaspoon grated lemon peel
    • 1 2/3 cups sugar

Position rack in center of oven; preheat to 425°F. Butter 9-inch-diameter springform pan with 2-inch-high sides. Whisk egg yolk, lemon juice, lemon peel and vanilla in small bowl to blend. Blend flour and sugar in processor. Add butter and process until coarse crumbs form. With machine running, a...

View full recipe at Epicurious

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