Citrus Cheesecake with Marmalade Glaze

Citrus Cheesecake with Marmalade Glaze
Photo by Noel Barnhurst

Ingredients

  • ½ teaspoon vanilla extract
  • 1 tablespoon grated orange peel
  • 1 teaspoon grated lemon peel
  • 5 teaspoons fresh lemon juice
  • 1 tablespoon fresh lemon juice
  • 3 large eggs
  • Orange slices
  • + 13 more ingredients
    • 2 teaspoons grated lime peel
    • 1 2/3 cups sugar
    • 2 tablespoons cornstarch
    • 1 ½ teaspoons grated lemon peel
    • 1/3 cup sugar
    • 3 8-ounce packages cream cheese
    • ¼ teaspoon vanilla extract
    • 2/3 cup orange marmalade
    • 1 large egg
    • 1 cup sour cream
    • ½ cup unsalted butter
    • 1 ¼ cups all purpose flour
    • Fresh mint sprigs

Position rack in center of oven; preheat to 425°F. Butter 9-inch-diameter springform pan with 2-inch-high sides. Whisk egg yolk, lemon juice, lemon peel and vanilla in small bowl to blend. Blend flour and sugar in processor. Add butter and process until coarse crumbs form. With machine running, a...

View full recipe at Epicurious

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