Citrus Couscous Salad

Citrus Couscous Salad
Photo by Karry Hosford

Ingredients

  • 2 cups fresh orange juice, divided
  • ½ cup dried currants
  • 2 tablespoons extra virgin olive oil
  • 2 cups fresh orange juice, divided
  • 2 tablespoons red wine vinegar
  • ½ cup dried currants
  • ½ cup coarsely chopped pistachios
  • + 19 more ingredients
    • 2 tablespoons extra virgin olive oil
    • ¾ cup chopped green onions
    • 1 cup chopped seeded cucumber
    • 2 tablespoons red wine vinegar
    • ¼ cup chopped fresh mint
    • ½ cup coarsely chopped pistachios
    • ½ cup dried apricots, sliced
    • ¾ cup chopped green onions
    • 1 (10-ounce) package couscous (about 1 2/3 cups)
    • 1 cup chopped seeded cucumber
    • ¼ cup chopped fresh mint
    • 1 teaspoon salt
    • ½ cup dried apricots, sliced
    • ¼ cup fresh lemon juice
    • 1 (10-ounce) package couscous (about 1 2/3 cups)
    • ½ cup water
    • 1 teaspoon salt
    • ¼ cup fresh lemon juice
    • ½ cup water

Bring 1 1/2 cups orange juice, water, and salt to a boil in a medium saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Place couscous in a large bowl. Combine 1/2 cup orange juice, apricots, currants, and vinegar in a small saucepan; bring t...

View full recipe at My Recipes

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