Citrus-Granita and Orange-Mousse Parfaits

Citrus-Granita and Orange-Mousse Parfaits
Photo by John Kernick


  • 1 cup(s) sugar
  • 8 large egg yolks
  • 1 tablespoon(s) fresh lemon juice
  • pinch(s) of salt
  • 1 teaspoon(s) grated orange zest
  • 0.5 cup(s) water
  • 0.75 cup(s) finely chopped salted roasted almonds
  • + 5 more ingredients
    • 0.75 cup(s) sugar
    • 1 teaspoon(s) powdered plain gelatin
    • 4 cup(s) fresh orange juice
    • 0.3333 cup(s) light corn syrup
    • 1 cup(s) heavy cream

Make the Granita: In a saucepan, bring the sugar, water, light corn syrup and salt to a boil, stirring until the sugar is dissolved; cool. Stir in the orange and lemon juices, transfer to a large glass baking dish and freeze until ice crystals form around the edge, 1 hour. Stir the ice crystals i...

View full recipe at Food & Wine


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