Citrus-Marinated Olives

Ingredients

• ¼ cup fresh lemon juice
• 1 ½ cups brine-cured green olives
• ½ teaspoon dried crushed red pepper
• 1 tablespoon grated orange peel
• ¼ cup fresh cilantro
• 1 cup olive oil
• 1 ½ cups Kalamata olives or other brine-cured black olives
• + 4 more ingredients
• • 1 tablespoon grated lemon peel
  • 3 tablespoons fresh parsley
  • 6 large garlic cloves
  • ¼ cup orange juice

Combine all ingredients in large heavy-duty resealable plastic bag. Shake bag to blend ingredients. Refrigerate at least 1 day and up to 3 days, turning bag occasionally. Transfer olives and some marinade to bowl. Let stand 1 hour at room temperature before serving.

View full recipe at Epicurious