Citrus Pumpkin Pie with Grand Marnier Cream

Citrus Pumpkin Pie with Grand Marnier Cream
Photo by Scott Peterson

Ingredients

  • 1 tablespoon sugar
  • 2 teaspoons grated lemon peel
  • 1 cup whipping cream
  • 3 tablespoons candied orange peel
  • grated orange peel
  • 1 tablespoon Grand Marnier

Mix lemon peel and orange peel into Perfect Pumpkin Pie filling. Bake and cool as directed. DO AHEAD Can be made 1 day ahead. Cover and chill. Beat chilled whipping cream, sugar, and Grand Marnier until peaks form. Spread over pie. Garnish with candied ...

View full recipe at Epicurious

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