Citrus Salad with Ginger Yogurt

Citrus Salad with Ginger Yogurt
Photo by Brian Leatart


  • 2 large tangerines or Minneolas
  • 1 16- or 17.6-ounce container Greek yogurt
  • 2 tablespoons honey
  • 2/3 cup crystallized ginger
  • ½ cup dried cranberries
  • 1 pink grapefruit
  • dried cranberries
  • + 3 more ingredients
    • 3 navel oranges
    • ¼ cup golden brown sugar
    • ¼ teaspoon ground cinnamon

Break grapefruit and tangerines into sections. Cut grapefruit sections into thirds; cut tangerine sections in half. Transfer grapefruit, tangerines, and all juices to deep serving bowl. Using small sharp knife, cut all peel and white pith from oranges. Slice oranges into 1/4-inch-thick rounds, th...

View full recipe at Epicurious


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