Citrus Scallops

Citrus Scallops
Photo by HOWARD L. PUCKETT

Ingredients

  • 1 tablespoon chopped fresh parsley
  • 1 ½ pounds sea scallops
  • 2 garlic cloves, minced
  • 1/8 teaspoon pepper
  • 1 teaspoon grated orange rind
  • ½ teaspoon salt
  • 2 tablespoons lemon juice
  • + 2 more ingredients
    • 1 tablespoon chopped fresh parsley
    • 1 tablespoon olive oil

Combine first 7 ingredients in a large bowl, stirring well to coat. Chill 5 minutes.Heat oil in a large nonstick skillet over medium-high heat. Add scallop mixture; sauté 4 minutes or until scallops are done. Top with 1 tablespoon parsley.

View full recipe at My Recipes

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