Citrus Scallops

Ingredients

• 1 tablespoon chopped fresh parsley
• 1 ½ pounds sea scallops
• 2 garlic cloves, minced
• ¹/₈ teaspoon pepper
• 1 teaspoon grated orange rind
• ½ teaspoon salt
• 2 tablespoons lemon juice
• + 2 more ingredients
• • 1 tablespoon chopped fresh parsley
  • 1 tablespoon olive oil

Combine first 7 ingredients in a large bowl, stirring well to coat. Chill 5 minutes.Heat oil in a large nonstick skillet over medium-high heat. Add scallop mixture; sauté 4 minutes or until scallops are done. Top with 1 tablespoon parsley.

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