Citrus Tart

Ingredients

• 1 9 1/2-inch round fluted tart pan with removable bottom
• 1 tablespoon milk
• 1 large egg
• 1 ½ cups sugar
• ½ cup fresh lemon juice
• 8 tablespoons unsalted butter
• 1 ½ teaspoons fresh lemon zest
• + 8 more ingredients
• • 2 teaspoons fresh orange zest
  • 4 large eggs
  • 22 tablespoons all-purpose flour
  • pie weights or raw rice
  • ¹/₈ teaspoon salt
  • ½ cup fresh orange juice
  • 4 teaspoons sugar
  • ¼ cup heavy cream

Lightly beat yolk with milk in a small bowl (reserve white for egg wash). Pulse together flour, sugar, and salt in a food processor. Add butter and pulse until mixture resembles coarse meal with some roughly pea-size butter lumps. Add yolk mixture and pulse just until dough begins to gather into ...

View full recipe at Epicurious