Citrus Tart

Citrus Tart
Photo by Mikkel Vang

Ingredients

  • 22 tablespoons all-purpose flour
  • 1 tablespoon milk
  • 2 teaspoons fresh orange zest
  • 1 ½ teaspoons fresh lemon zest
  • ½ cup fresh orange juice
  • ½ cup fresh lemon juice
  • 4 large eggs
  • + 8 more ingredients
    • 8 tablespoons unsalted butter
    • ¼ cup heavy cream
    • 1 large egg
    • pie weights or raw rice
    • 1 ½ cups sugar
    • 1/8 teaspoon salt
    • 4 teaspoons sugar
    • 1 9 1/2-inch round fluted tart pan with removable bottom

Lightly beat yolk with milk in a small bowl (reserve white for egg wash). Pulse together flour, sugar, and salt in a food processor. Add butter and pulse until mixture resembles coarse meal with some roughly pea-size butter lumps. Add yolk mixture and pulse just until dough begins to gather into ...

View full recipe at Epicurious

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network