Citrus Tart

Ingredients

• pie weights or raw rice
• 1 ½ cups sugar
• ¹/₈ teaspoon salt
• 4 teaspoons sugar
• 1 9 1/2-inch round fluted tart pan with removable bottom
• ½ cup fresh orange juice
• ½ cup fresh lemon juice
• + 8 more ingredients
• • 8 tablespoons unsalted butter
  • ¼ cup heavy cream
  • 1 large egg
  • 4 large eggs
  • 22 tablespoons all-purpose flour
  • 1 tablespoon milk
  • 2 teaspoons fresh orange zest
  • 1 ½ teaspoons fresh lemon zest

Lightly beat yolk with milk in a small bowl (reserve white for egg wash). Pulse together flour, sugar, and salt in a food processor. Add butter and pulse until mixture resembles coarse meal with some roughly pea-size butter lumps. Add yolk mixture and pulse just until dough begins to gather into ...

View full recipe at Epicurious