Citrus Tea Punch

Citrus Tea Punch
Photo by Jan Smith


  • 3 whole cloves
  • 1 (6-ounce) can thawed lemonade concentrate, undiluted
  • 1 (3-inch) cinnamon stick
  • Ice
  • 1 cup orange juice
  • Lemon slices (optional)
  • 6 cups water, divided
  • + 2 more ingredients
    • 2 family-sized tea bags
    • ½ cup sugar

Combine 4 cups water and sugar in a heavy saucepan; bring to a boil. Cook until sugar dissolves; remove from heat. Add cloves, tea bags, and cinnamon; steep 5 minutes. Strain mixture through a sieve into a pitcher; discard solids. Add remaining 2 cups water, juice, and lemonade concentrate; stir ...

View full recipe at My Recipes


Variations on Citrus Tea Punch

  • Citrus Tea Punch
    • 1-1/2 cups granulated sugar
    • 1 cup fresh orange juice (from about 4 medium oranges)
    • 1 lemon, thinly sliced or cut into wedges, for garnish
    • +3 other ingredients

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