Citrus Tea Sorbet

Citrus Tea Sorbet
Photo by Randy Mayor


  • 2 ¼ cups boiling water
  • 1 cup fresh orange juice (about 2 oranges)
  • 1 tablespoon grated orange rind
  • 4 cups grapefruit juice (about 8 grapefruit)
  • 4 black tea bags or 4 teaspoons loose black tea
  • 2 cups sugar

Pour boiling water over tea bags in a large saucepan; steep 5 minutes. Remove and discard tea bags. Add sugar to pan; cook over medium heat 5 minutes or until sugar dissolves. Cool completely. Combine tea mixture, grapefruit juice, orange rind, and orange juice in the freezer can of an ice-cream ...

View full recipe at My Recipes


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