clairs

clairs
Photo by www.myrecipes.com

Ingredients

  • The pastry:
  • The frosting:
  • ¼ cup heavy cream
  • 1 teaspoon vegetable oil
  • 1 cup all-purpose flour
  • ½ tablespoon sugar
  • 4 large eggs, at room temperature
  • + 13 more ingredients
    • 1 teaspoon vegetable oil
    • 6 tablespoons unsalted butter
    • 1 cup water
    • The frosting:
    • 1 cup all-purpose flour
    • ½ tablespoon sugar
    • 6 tablespoons unsalted butter
    • The pastry:
    • 4 ounces semisweet chocolate, finely chopped
    • 4 ounces semisweet chocolate, finely chopped
    • 1 cup water
    • ¼ cup heavy cream
    • 4 large eggs, at room temperature

Preheat oven to 425°F. Combine water, butter and sugar in a medium saucepan and bring to a boil; stir until butter melts. Add all flour at once and quickly stir with a wooden spoon until dough comes together. Continue stirring until a film coats bottom of saucepan and dough is glossy, about 2 ...

View full recipe at My Recipes

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