Clam and Corn Chowder

Ingredients

• ½ cup heavy cream
• 2 tablespoons unsalted butter
• 2 cups corn
• 1 pound boiling potatoes
• 1 cup whole milk
• 3 slices bacon
• 1 bunch scallions (5 or 6)
• + 3 more ingredients
• • 2 8-ounce bottles clam juice
  • ½ cup water
  • 2 pounds small hard-shelled clams

Cook bacon in a 4- to 5-quart heavy pot over medium heat, stirring, until slightly browned but not crisp. Chop white and pale green parts of scallions (reserve greens) and add to bacon along with 1 tablespoon butter. Cook, stirring, 2 minutes. Stir in corn, potatoes, clam juice, water, and 1/2 te...

View full recipe at Epicurious