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Clam Chowder 14

Ingredients

  • 1 pint(s) half and half
  • 2 tablespoon(s) red wine vinegar
  • 1 can(s) minced clams
  • ½ cup(s) chopped onions
  • ½ cup(s) chopped celery
  • 1 cup(s) chopped potatoes
  • ¼ cup(s) chopped carrots
  • + 1 more ingredients
    • ½ cup(s) butter, less 1 T.

Drain clams. Add clam juice to vegetables in saucepan. Barely cover vegetables with water. Simmer over medium heat until tender. Melt butter in another pan on low heart, then add flour and blend. Add half and half and wine vinegar to flour mixture. Blend until smooth to make a white sauce. Add wh...

View full recipe at RecipeTips.com

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