Clam Chowder 14


  • 1 pint(s) half and half
  • 2 tablespoon(s) red wine vinegar
  • 1 can(s) minced clams
  • ½ cup(s) chopped onions
  • ½ cup(s) chopped celery
  • 1 cup(s) chopped potatoes
  • ¼ cup(s) chopped carrots
  • + 1 more ingredients
    • ½ cup(s) butter, less 1 T.

Drain clams. Add clam juice to vegetables in saucepan. Barely cover vegetables with water. Simmer over medium heat until tender. Melt butter in another pan on low heart, then add flour and blend. Add half and half and wine vinegar to flour mixture. Blend until smooth to make a white sauce. Add wh...

View full recipe at


Best Wine Deals

See More Deals

Snooth Media Network