Clam Chowder 15

Ingredients

  • 1 ½ cup(s) peeled potatoes, diced
  • 2 cup(s) light cream
  • ½ teaspoon(s) white pepper
  • 2 cup(s) boiling water
  • 1 onion, chopped
  • 1 ½ cup(s) clam juice (or off clams)
  • 4 tablespoon(s) butter
  • + 2 more ingredients
    • 3 can(s) minced clams
    • 2 tablespoon(s) cornstarch

Drain clams (reserve juice) Melt butter in pan and sauté onions for 10 minutes. Add clam juice, water, clams, potatoes and pepper; cover and cook over low heat for 25 minutes. Mix cornstarch and cream until smooth. Add to chowder stirring until reaching boiling point. Cook 5 minutes. Taste for se...

View full recipe at RecipeTips.com

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