Clam Chowder 15

Ingredients

• 1 ½ cup(s) peeled potatoes, diced
• 2 cup(s) light cream
• ½ teaspoon(s) white pepper
• 2 cup(s) boiling water
• 1 onion, chopped
• 1 ½ cup(s) clam juice (or off clams)
• 4 tablespoon(s) butter
• + 2 more ingredients
• • 3 can(s) minced clams
  • 2 tablespoon(s) cornstarch

Drain clams (reserve juice) Melt butter in pan and sauté onions for 10 minutes. Add clam juice, water, clams, potatoes and pepper; cover and cook over low heat for 25 minutes. Mix cornstarch and cream until smooth. Add to chowder stirring until reaching boiling point. Cook 5 minutes. Taste for se...

View full recipe at Recipe Tips