Clam Chowder 17


  • 2 can(s) cream of potato
  • 2 can(s) minced clams - undrained
  • 1 quart(s) half and half
  • 2 can(s) New England clam chowder
  • 1 can(s) cream of celery

Mix together and cook slowly over medium heat until desired thickness.

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