Clam Chowder 26

Ingredients

  • ¾ cup(s) Butter
  • ¾ cup(s) flour
  • 1 cup(s) finely diced celery
  • 1 cup(s) finely chopped onions
  • 2 cup(s) finely diced potatoes
  • 1 ½ teaspoon(s) sugar
  • pepper to taste
  • + 4 more ingredients
    • 1 ½ teaspoon(s) salt
    • 1 pint(s) milk
    • 1 pint(s) whipping cream
    • 2 can(s) minced clams (6 ounce cans)

Drain liquid from clams and pour over vegetables. Add water to barely cover and cook until tender. Melt butter, add flour, and blend well. Stir in cream and milk (or use 1 quart half and half) and cook stirring until smooth and thickened. Add undrained vegetables and clams and heat through. Seaso...

View full recipe at RecipeTips.com

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