Clam Chowder 30

Ingredients

  • 3 can(s) 98% fat-free cream of celery soup (10 ¾ ounce cans)
  • 2 can(s) chopped clams, not drained (6 ½ ounce cans)
  • 1 package(s) frozen, fat-free shredded hash brown potatoes (1 lb bag)
  • ½ cup(s) frozen chopped onion
  • 1 pin fat-free half and half

Spray a slow cooker with nonfat cooking spray. Put into the slow cooker the shoup, clams, hash brown potatoes, onion, and half and half. Stir until well mixed. Cover and cook on low for 8 to 9 hours. 2 points per cup

View full recipe at RecipeTips.com

Comments


Best Wine Deals

  • $24.99
    17%off
    Novelty Hill Cabernet Sauvignon Columbia Valley
    Novelty Hill Cabernet Sauvignon Columbia Valley 2010
  • $22.99
    23%off
    Josep Foraster Blanco Selección Bodegas Mas Foraster Tarragona/España
    Josep Foraster Blanco Selección Bodegas Mas Foraster Tarragona/España 2010
See More Deals »






Snooth Media Network