Clam Chowder 30


  • 3 can(s) 98% fat-free cream of celery soup (10 ¾ ounce cans)
  • 2 can(s) chopped clams, not drained (6 ½ ounce cans)
  • 1 package(s) frozen, fat-free shredded hash brown potatoes (1 lb bag)
  • ½ cup(s) frozen chopped onion
  • 1 pin fat-free half and half

Spray a slow cooker with nonfat cooking spray. Put into the slow cooker the shoup, clams, hash brown potatoes, onion, and half and half. Stir until well mixed. Cover and cook on low for 8 to 9 hours. 2 points per cup

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