Clam Chowder 34


  • 2 can(s) chopped clams (small cans)
  • 2 cup(s) half-and-half
  • 1 can(s) New England Clam Chowder soup (large can)
  • 4 slice(s) cacon, cut into pieces
  • 3 potatoes, peeled and cut inch cubes

Drain liquid from cans of chopped clams into measuring cup. Add enough water to make 2 cups. Pour liquid into a saucepan. In skillet, brown bacon and add to saucepan. Add cubed potatoes and clam chowder soup. Heat through. When ready to serve, stir in chopped clams and half-and-half. Heat only un...

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