Clam Chowder 34
- 2 can(s) chopped clams (small cans)
- 2 cup(s) half-and-half
- 1 can(s) New England Clam Chowder soup (large can)
- 4 slice(s) cacon, cut into pieces
- 3 potatoes, peeled and cut inch cubes
Drain liquid from cans of chopped clams into measuring cup. Add enough water to make 2 cups. Pour liquid into a saucepan. In skillet, brown bacon and add to saucepan. Add cubed potatoes and clam chowder soup. Heat through. When ready to serve, stir in chopped clams and half-and-half. Heat only un...