Clam Chowder

Ingredients

• 1 (6.5 ounce) can chopped clams, drained
• ¼ teaspoon white pepper
• 1 teaspoon butter
• 2 cups milk
• 1 (10.75 ounce) can condensed cream of potato soup, undiluted
• 1 (10.75 ounce) can condensed New England clam chowder, undiluted
• 1 (10.75 ounce) can condensed cream of celery soup, undiluted

1. In a large saucepan, combine the soups, milk, butter and pepper; heat through. Stir in clams; heat through.

View full recipe at SpringPad