Clam Chowder

Ingredients

  • 1 (10.75 ounce) can condensed cream of celery soup, undiluted
  • 1 (10.75 ounce) can condensed New England clam chowder, undiluted
  • ¼ teaspoon white pepper
  • 1 (10.75 ounce) can condensed cream of potato soup, undiluted
  • 2 cups milk
  • 1 teaspoon butter
  • 1 (6.5 ounce) can chopped clams, drained

1. In a large saucepan, combine the soups, milk, butter and pepper; heat through. Stir in clams; heat through.

View full recipe at SpringPad

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