Clam Chowder 36

Ingredients

  • ½ teaspoon(s) pepper
  • 2 teaspoon(s) sugar
  • 2 tablespoon(s) salt
  • 4 quart(s) Half and Half
  • 3 cup(s) flour
  • 8 cup(s) Potatoes, finely chopped
  • 4 cup(s) Celery, finely chopped
  • + 3 more ingredients
    • 4 cup(s) Onions, finely chopped
    • 2 Chopped Clams (6 ounce )
    • 3 cup(s) butter

Boil onion, celery, and potatoes until fork tender. Set aside. In heavy dutch oven over medium heat, melt together butter and flour. Add half and half. Cook until thick. Add salt and pepper and sugar. Gradually add vegetable mixture, with water. Stir together, heat until warm. Serve.

View full recipe at RecipeTips.com

Comments


Best Wine Deals

  • $22.89
    20% off
    Hearst Ranch Randolph
    Hearst Ranch Randolph 2011
  • $32.99
    18% off
    Chateau de Myrat 1/2 Fl.-Subskription-Chateau de Myrat Edelsüß 2ème Grand Cru Classé Frankreich Bordeaux /Td Sauternes Barsac Château de Myrat
    Chateau de Myrat 1/2 Fl.-Subskription-Chateau de Myrat Edelsüß 2ème Grand Cru Classé Frankreich Bordeaux /Td Sauternes Barsac Château de Myrat 2009
See More Deals





Snooth Media Network