CLAM CHOWDER 39

Ingredients

  • ½ teaspoon(s) Salt
  • 1 ½ cup(s) milk
  • 2 cup(s) whipping cream
  • 2 - 8 ounce bottles clam juice
  • ½ cup(s) all-purpose flour
  • 2 tablespoon(s) butter
  • 2/3 cup(s) celery, diced
  • + 4 more ingredients
    • 2/3 cup(s) onion, diced
    • 5 - 6.5 ounce cans chopped clams and juice
    • 2 slice(s) bacon, fried
    • 4 potatoes, peeled and cubed. (medium)

Bring potatoes to boil in salted water (enough to cover) in large saucepan. Reduce heat to simmer; cover and cook 10 min. Drain and set aside. Cook bacon and set aside. Sauté onion and celery in bacon grease until tender, about 5 min. Stir in butter and flour along with clam juice. Cook about 10 ...

View full recipe at RecipeTips.com

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