Clam Chowder 41

Ingredients

  • 1 can(s) Campbells cream celery soup
  • 6 can(s) Campbells cream potato soup
  • 4 can(s) minced clams, drain only 2 cans
  • 3 can(s) Campbells Chunky New England Clam Chowder (ready made)
  • 1 quart(s) half and half
  • Stick of butter
  • Salt and pepper

Pour into large pot or 6-1/2 quart crockpot. Mix. Heat on low heat until hot. Serves about 12.

View full recipe at RecipeTips.com

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