Clam Chowder 41

Ingredients

• 1 can(s) Campbells cream celery soup
• 6 can(s) Campbells cream potato soup
• 4 can(s) minced clams, drain only 2 cans
• 3 can(s) Campbells Chunky New England Clam Chowder (ready made)
• 1 quart(s) half and half
• Stick of butter
• Salt and pepper

Pour into large pot or 6-1/2 quart crockpot. Mix. Heat on low heat until hot. Serves about 12.

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