Clam Fritters

Clam Fritters
Photo by Jean Allsopp

Ingredients

  • 2 (6-ounce) cans chopped clams in juice, undrained
  • Malt vinegar
  • Vegetable oil
  • 3 tablespoons butter, melted
  • 2 large eggs
  • ½ teaspoon coarsely ground black pepper
  • ½ teaspoon salt
  • + 4 more ingredients
    • 2 teaspoons baking powder
    • 2 cups all-purpose flour
    • ½ cup beer, clam juice, or milk
    • Hot sauce

Drain clams, reserving 1/2 cup clam juice. Whisk together 1/2 cup clam juice, eggs, and butter in a small bowl. Stir in beer. Combine flour, baking powder, salt, and pepper in a large bowl. Whisk in egg mixture. Stir in clams. Heat 2 inches vegetable oil in a Dutch oven to 360°. Scoop heaping tab...

View full recipe at My Recipes

Comments

Variations on Clam Fritters

  • Clam Fritters
    • 1 1/2 teaspoons baking powder
    • 1 egg, lightly beaten
    • 1/2 cup milk
    • Cocktail sauce or tartar sauce
    • 1 1/2 teaspoons shortening, melted
    • +3 other ingredients


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