Clam with Tomato and Rice Soup


  • ½ cup(s) cooked white rice
  • 2 cup(s) water
  • ¼ cup(s) minced red onion
  • 4 clove(s) garlic, minced
  • ¼ cup(s) butter
  • 1 can(s) minced clams (6.5 ounce can)
  • 2 teaspoon(s) lemon juice
  • + 5 more ingredients
    • 4 can(s) tomato sauce (8 ounce cans)
    • 1 teaspoon(s) chopped fresh basil
    • salt and pepper to taste
    • 1 cup(s) heavy cream
    • ½ cup(s) corn

In small sauce pan, bring 1 cup water to boil, add rice and stir Reduce heat, cover and simmer for 20 minutes In large sauce pan or stockpot, sauté the onion and garlic in butter until tender Add clams, corn, lemon juice and tomato sauce Season with fresh basil, salt and pepper to taste Stir in r...

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