Clams with Oregano and Bread Crumbs (Vongole Origanate)

Clams with Oregano and Bread Crumbs (Vongole Origanate)
Photo by Quentin Bacon


  • Kosher salt
  • 4 garlic cloves
  • 24 medium littleneck clams
  • freshly ground black pepper
  • 3 cups kosher salt
  • 1 red bell pepper
  • 1 medium red onion
  • + 3 more ingredients
    • 1 cup fresh bread crumbs
    • 2 tablespoons fresh oregano
    • 4 tablespoons extra-virgin olive oil

Carefully open the clams, discarding the top shells, and drain the clam liquid into a small mixing bowl. Set aside. Loosen the clams from the bottom shells but do not remove them. Pour the salt onto a baking sheet so that it is at least 1/2-inch deep and arrange the clams in their half-shells in ...

View full recipe at Epicurious


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