Clams with Prosciutto and Thyme

Clams with Prosciutto and Thyme
Photo by www.myrecipes.com

Ingredients

  • Garnishes: lemon wedges, fresh herbs
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon olive oil
  • 2 strips lemon rind
  • 3 ounces prosciutto, diced
  • 2 tablespoons butter
  • ¼ teaspoon crushed red pepper
  • + 4 more ingredients
    • 1 tablespoon chopped fresh parsley
    • 3 pounds Manila or littleneck clams
    • 1 garlic clove, minced
    • ½ cup dry white wine

Scrub clams well with a brush; discard opened or cracked clams or any heavy ones (indicating they're filled with sand).Heat oil and butter in a Dutch oven over medium heat. Add prosciutto; cook, stirring often, 5 minutes or until browned. Add garlic and red pepper; cook 2 minutes. Add wine, lemon...

View full recipe at My Recipes

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