Clams with Prosciutto and Thyme

Clams with Prosciutto and Thyme
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  • ½ cup dry white wine
  • 1 tablespoon chopped fresh parsley
  • 1 garlic clove, minced
  • Garnishes: lemon wedges, fresh herbs
  • 2 strips lemon rind
  • 3 ounces prosciutto, diced
  • 3 pounds Manila or littleneck clams
  • + 4 more ingredients
    • 2 tablespoons butter
    • 1 tablespoon olive oil
    • 1 tablespoon chopped fresh thyme
    • ¼ teaspoon crushed red pepper

Scrub clams well with a brush; discard opened or cracked clams or any heavy ones (indicating they're filled with sand).Heat oil and butter in a Dutch oven over medium heat. Add prosciutto; cook, stirring often, 5 minutes or until browned. Add garlic and red pepper; cook 2 minutes. Add wine, lemon...

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