Clams with Tequila and Chorizo | Serious Eats : Recipes


  • 1 tablespoon canola or vegetable oil
  • 4 medium garlic cloves, minced (about 4 teaspoons)
  • ¼ pound fresh Mexican chorizo sausage
  • ½ cup silver tequila
  • 1 dried Chile de Arbol
  • 2 pounds fresh Manila clams, scrubbed and cleaned
  • 1 tablespoon lime juice
  • + 4 more ingredients
    • Salt and freshly ground black pepper
    • ¼ cup chopped cilantro
    • Crusty bread, or tortilla chips, for serving
    • Lime wedges, for serving

1 Heat the oil in a large saute pan over moderately high heat until shimmering. Add the garlic and cook, stirring constantly, until it just begins to brown, about 1 minute. Stir in the sausage, breaking it up with a wooden spoon or spatula. Cook until the sausage is browned and heated through, 3 ...

View full recipe at SpringPad


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