Clams with Tequila and Chorizo | Serious Eats : Recipes

Ingredients

• Lime wedges, for serving
• Crusty bread, or tortilla chips, for serving
• ¼ cup chopped cilantro
• Salt and freshly ground black pepper
• 1 tablespoon lime juice
• 2 pounds fresh Manila clams, scrubbed and cleaned
• 1 dried Chile de Arbol
• + 4 more ingredients
• • ½ cup silver tequila
  • ¼ pound fresh Mexican chorizo sausage
  • 4 medium garlic cloves, minced (about 4 teaspoons)
  • 1 tablespoon canola or vegetable oil

1 Heat the oil in a large saute pan over moderately high heat until shimmering. Add the garlic and cook, stirring constantly, until it just begins to brown, about 1 minute. Stir in the sausage, breaking it up with a wooden spoon or spatula. Cook until the sausage is browned and heated through, 3 ...

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