Claremont Salad

Ingredients

  • dash of ground pepper
  • 4 tablespoon(s) water
  • ½ cup(s) canola oil
  • ½ cup(s) sugar (or Splenda)
  • ¾ cup(s) white vinegar
  • 1 Bermuda onion, thinly sliced
  • 3 carrots, peeled and thinly sliced
  • + 2 more ingredients
    • 2 cucumbers, peeled and thinly sliced
    • 1 head(s) green cabbage, shredded

Make marinade using the vinegar, sugar, canola oil, and water. Pour over vegetables and cover. Refrigerate and let stand for 12 hours. Drain excess liquid. Adjust to taste. If desired, add red or green peppers to the salad.

View full recipe at RecipeTips.com

Comments


Best Wine Deals

  • $20.99
    16%off
    Seven Hills Cabernet Sauvignon Walla Walla Valley Seven Hills Vineyard
    Seven Hills Cabernet Sauvignon Walla Walla Valley Seven Hills Vineyard 2011
  • $24.29
    26%off
    Sonoma Coast Vineyards Chardonnay Sonoma Coast Gold Ridge Hills
    Sonoma Coast Vineyards Chardonnay Sonoma Coast Gold Ridge Hills 2010
See More Deals »






Snooth Media Network