Claret Cobbler
Ingredients
- 1 maraschino
- 1 teaspoon superfine sugar
- 1 teaspoon lemon juice
- 4 ounces claret
- Orange slice
- Pineapple stick
- ice
Half-fill a tumbler with crushed ice; add maraschino, sugar, and lemon juice and stir. Pour in the claret. Decorate with orange and pineapple garnish.
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