Claret Cobbler


  • 1 maraschino
  • 1 teaspoon superfine sugar
  • Orange slice
  • 1 teaspoon lemon juice
  • ice
  • Pineapple stick
  • 4 ounces claret

Half-fill a tumbler with crushed ice; add maraschino, sugar, and lemon juice and stir. Pour in the claret. Decorate with orange and pineapple garnish.

View full recipe at Epicurious


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