Claret Cup

Ingredients

• Thin orange slices
• Thin lemon slices
• 1 bottle 33.8 ounces club soda
• ¹/₃ cup fresh lemon juice
• ¹/₃ cup tawny port
• ½ cup crème de cassis
• ½ cup Cointreau or other orange-flavored liqueur
• + 2 more ingredients
• • 2 bottles 25.4 ounces each dry red wine
  • 2 tablespoons sugar

In a small saucepan, combine the sugar with 1/4 cup water, bring the mixture to a boil, and simmer it for 5 minutes, or until the sugar is dissolved. Let the sugar syrup cool completely. In a large punch bowl stir together the red wine, the Cointreau, the crème de cassis, the port, the lemon juic...

View full recipe at Epicurious