Claret Cup


  • 1/3 cup tawny port
  • Thin orange slices
  • 2 bottles 25.4 ounces each dry red wine
  • 2 tablespoons sugar
  • ½ cup crème de cassis
  • ½ cup Cointreau or other orange-flavored liqueur
  • Thin lemon slices
  • + 2 more ingredients
    • 1/3 cup fresh lemon juice
    • 1 bottle 33.8 ounces club soda

In a small saucepan, combine the sugar with 1/4 cup water, bring the mixture to a boil, and simmer it for 5 minutes, or until the sugar is dissolved. Let the sugar syrup cool completely. In a large punch bowl stir together the red wine, the Cointreau, the crème de cassis, the port, the lemon juic...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network