Claret Cup


  • 1 bottle 33.8 ounces club soda
  • 2 bottles 25.4 ounces each dry red wine
  • Thin orange slices
  • 2 tablespoons sugar
  • ½ cup crème de cassis
  • ½ cup Cointreau or other orange-flavored liqueur
  • 1/3 cup tawny port
  • + 2 more ingredients
    • Thin lemon slices
    • 1/3 cup fresh lemon juice

In a small saucepan, combine the sugar with 1/4 cup water, bring the mixture to a boil, and simmer it for 5 minutes, or until the sugar is dissolved. Let the sugar syrup cool completely. In a large punch bowl stir together the red wine, the Cointreau, the crème de cassis, the port, the lemon juic...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network