Claret Cup


  • Thin orange slices
  • Thin lemon slices
  • 1/3 cup fresh lemon juice
  • 1/3 cup tawny port
  • ½ cup Cointreau or other orange-flavored liqueur
  • 2 bottles 25.4 ounces each dry red wine
  • ½ cup crème de cassis
  • + 2 more ingredients
    • 1 bottle 33.8 ounces club soda
    • 2 tablespoons sugar

In a small saucepan, combine the sugar with 1/4 cup water, bring the mixture to a boil, and simmer it for 5 minutes, or until the sugar is dissolved. Let the sugar syrup cool completely. In a large punch bowl stir together the red wine, the Cointreau, the crème de cassis, the port, the lemon juic...

View full recipe at Epicurious


Recipe Downloader


Best Wine Deals

See More Deals »

Snooth Media Network